The Belvedere is the culinary heart of the Imperial Hotel Tramontano. This à la carte restaurant in Sorrento offers breathtaking views over the Gulf of Naples with Mount Vesuvius as a majestic backdrop. Our cuisine fuses time-honoured tradition with inventive creativity. The menu features heritage recipes by founder Alfonso Iaccarino — such as the renowned cannelloni — alongside constantly evolving dishes inspired by classic Neapolitan cuisine. Chef Alfonso Iaccarino of Don Alfonso 1890 oversees all operations, while Chef Pasquale di Meglio prepares his original creations.