Our menu opens with a quote from Eduardo De Filippo:
“Only after having studied, explored and respected tradition, do we have the right to put it aside, but always with the awareness that we are indebted to it, at least, for having contributed to clarifying our ideas. Naturally, if we remain anchored to the past, life that continues becomes life that stops, but if we use tradition as a springboard, it is obvious that we will jump much higher”.
Innovating, keeping up with the times, is fundamental, but we want to do it while maintaining a very specific identity, linked to our history, to our land.
The activity of Don Alfonso 1890 develops around this inseparable bond.
The work of man, his professionalism and the ability to innovate while respecting tradition, are the best vehicle to reveal the culture and values ​​of a territory to the world. Food becomes the heritage of a land and is its expression, like a monument or an architectural representation.