The Belvedere Restaurant is the gastronomic heart of the Imperial Hotel Tramontano. With a spectacular view of the Gulf of Naples, it offers a breathtaking panorama, with the imposing Vesuvius as a backdrop.

The à la carte restaurant blends tradition and innovation, offering dishes that celebrate Neapolitan culinary art. Among the specialties, the historic recipes of the founder Alfonso Iaccarino cannot be missed, such as the famous cannelloni, accompanied by a continuous search for new dishes.

The Belvedere Restaurant and the entire dining area are supervised by Chef Alfonso Iaccarino, patron of the famous “Don Alfonso 1890”, while his recipes are masterfully prepared by Chef Pasquale di Meglio.